Africa

From Africa, the birthplace of coffee, we import the most exotic Arabicas. They cup lively and fruity, with unique acidity. Berries, red wine, honey, jasmine are the most typical notes found in African coffees.

Most of our coffees come from Ethiopia. They are available both as dry-processed and washed. Our washed Yirgacheffe is very clean and fruity with lighter body. On the other hand, Ethiopia Harrar Gr. 4 has an earthy, wild taste with beautiful tones of berries.

Be prepared to expect an uneven roast color from even the best of the dry-processed coffees.