Rwanda CoE #3 MIG Buremera
MIG Buremera represent farmers distributed in the coffee hills of the southeast of Rwanda. They won the first place and rank also third and ninth in the competition.
Coffee Washing Station coordinates Latitude: 454768 Longitude: 9718922 Province: South District: Huye Sector: Maraba Altitude: 1903 meters, processing cherries from 1600 to 2000 meters Coffee variety: Bourbon Soil type: Clay, clay-sandy Soil Ph mean: 5.3 Precipitation range: 1300 to 1400 mm Temperature range: 17 -18 degrees
CWS Owner: Multisector Investment Group (MIG Ltd) Status: Private Creation date: 2005 Treatment capacity: 297 tons Fermentation method: Dry processing Drying table: 40, full sun drying Storage: One warehouse with natural ventilation system and pallets Road accessibility: Fair Water source: mountain natural spring water + water pump Energy Source: generator.
Winning Bidder: Mercanta – The Coffee Hunters for Origin Coffee Roasting Cc South Africa, Has Bean Coffee UK, Sviezia Kava Lithuania, Cafes El Magnifico Barcelona Spain, James Gourmet UK, La Bohème Café Czech Republic, Twoday Roasters UK and Seven Seeds Melbourne Australia
Jury Descriptions: Aroma- sweet cream (11), honey (4), malty (5), stone fruit (4), grapes floral (6), caramel (4), spicy (2). Flavor- cherry (13), green grape (5), red currant (6), red apple (4), white grape (5), passions fruit floral (6), lime (5), brown sugar (5), green apple (2), lemon (2). Mouthfeel- big phat cup (11), mouth coating (12), intense (7), syrupy (9), luscious (7), silky (2). Acidity- very sweet (12), complex (12), gentle (8), delicate (3), lactic (2)
