Blends

Creating a balanced, well-rounded blend is an art form. First, you need to create a flavor profile (e.g. medium-bodied, high acidity, fruity overtones). Then each single origin coffee is cupped to find the above-described qualities and mixed to an optimal ratio.

Coffees for espresso and breakfast blends are always roasted separately, to achieve coffee’s maximum potential. The final blend – the pride of every roaster – should be something remarkable!