Jamaica Blue Mountain
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For over a hundred years, Jamaican Blue Mountain coffee has been the world’s most prized coffee, fetching the highest prices. It is a coffee of rich flavour and aroma, full body and moderate acidity. And, it is deemed by the coffee experts of the world to possess all characteristics in perfect balance in the cup.
At the eastern end of the island of Jamaica, the Grand Ridge of the Blue Mountains runs east to west and soars to a height of 7,402 feet. On the cool and misty slopes of the Blue Mountains beans of rare quality and aroma grow on steep hillsides and are processed at the historic Wallenford mill.
Our Jamaica Blue Mountain Wallenford Estate® is the most recognized, and most sought after Jamaica Blue Mountain® brand in the world. This is an unique coffee which presents an intense aroma combined with the perfect balance of acidity and body.
Jamaica High Mountain Supreme® coffee is produced using the same seedlings as Jamaica Blue Mountain®, that is, Arabica typica, however this coffee is grown in a different mountain range in the center to west of the island. Different soil and climatic conditions combine to produce a coffee with a distinctive smooth full-bodied flavor, light acidity, clean taste, and pleasant aroma.
