Latin America

The Arabicas from the plantations of Central and South America are mostly known for their medium body and mild acidity. Our coffees from the famous Antigua region or Huehuetenango in Guatemala have a reputation of some of the most flavorful and nuanced cups in the world.

In South America we cooperate with the renowned coffee plantations such as Daterra in Brazil and El Bosque in Guatemala. We absolutely love the heavy body, chocolate and caramel overtones as well as the delicate acidity these beautiful coffees deliver.