Bolivia Wara Wara III, 2009 COE # 16
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Lucila Isidoro Quispe de Quispe participated in the 2009 Bolivia Cup of Excellence because she was supported by her organization CENAPROC, even though she entered her sample under the of the organization IMO La. She named her sample Wara Wara III because she believes that her coffee grows in such heights and such excellent conditions that it must be close to the heavens and the stars. She noted that she has paid much more attention to the strict selection of the most ripe fruits.
Each year my family produces 80 quintals. Seeing that we had produced this much coffee, I wanted to participate in the Cup of Excellence because we knew that the date for inscriptions was closing. She believes that the Cup of Excellence is a necessary competition for the requirement to select the best quality coffee.
When Lucila saw that people came from all over the world, including our Master Roaster, to taste her coffee at the Cup of Excellence, she was surprised and astonished. She believes that the Cup of Excellence is necessary because it shows the excellent quality of Bolivian coffee.
We absolutely loved the intricacies of the lot she submitted to the Cup of Excellence competition. We initially noted an aroma of sweet milk chocolate and yellow fruits with floral accents of jasmine and cedar. In the cup we noted an immense taste of vanilla and nougat when hot which settled into toffee flavor with yellow stone fruits as it cooled. It is a clean and complex cup with a silky, creamy mouth feel.
From our of our COE selections, this is the choice of selection for our Master Roaster. In his words, its pure pleasure in a cup! We hope you enjoy this coffee as much as we do!
