Organic Coffee

Coffee that is sold as “organic” has to meet several criteria:

• the farm on which the coffee is grown has not been using any synthetic pesticides or other prohibited substances for 3 years
• organic coffee is always grown separately from the traditional crop
• the farmer must have a plan for a sustainable crop rotation in order to prevent erosion, the depletion of soil nutrients, and control for pests
• in the European Union, only certified roasting facilities can produce coffee under the label “Bio Product” and both our production and coffees are certified